Cook ‘n’ Scribble classes are designed to provide you the training and the mentoring that today’s freelance food bloggers, authors and writers find tough to come by.
Traditionally, writers learned the basics of reporting, writing and pitching their stories in newsrooms, magazines or from book editors. However, today, the editors in traditional publishing are often charged with more work than is humanly possible and do not have the time to educate and nurture their writers. This reality is further complicated for writers who are committed to creating their blogs, articles and books independently and from far-flung locales.
Organized and led by food writer, author and internet pioneer, Molly O’Neill, the classes combine lectures and interviews with some of the top writers in food today with targeted readings, weekly on-line assignments, facilitated peer workshops and individual editing sessions.
Touch a star-fruit to see what the skin is like, smell the clementine, listen to the talkers on the train, watch the sunrise again and again. Food writing is all about the senses and the more you hone yours, the stronger your work will be.–Monica Bhide
