LongHouse Food Revival

Based on the 19th century American Chautauqua movement, LongHouse Food Revivals are a series of annual gatherings of thought leaders across the United States. The Revivals are designed to stretch the boundaries of how food stories are told, raise the bar on the nation’s food news agenda and, most of all, foster the community between generations, regions, cultures and media platforms that support innovative work of the highest quality. Produced by CookNScribble, the online educational resource and virtual editorial office for food writers, bloggers and producers, LongHouse Food Revivals are intimate gatherings that are large in vision. No two Revivals are alike. All are serious fun.

LongHouse Internship Program 2013

The LongHouse Internship Program is a food media laboratory designed to give 6 participants an intense immersion in every aspect of food stories from writing and photography to videography and broadcast media, as well as hands-on experience in farming, cooking, building and more. Our mission is to prepare participants for careers in food media, activism, food justice, academia and writing. Open to undergrads, graduate students and mid-career professionals. Application due May 31!

LongHouse Food Revival 2013

Our National LongHouse Food Revival will take place in Rensselaerville, NY this September. Stay tuned for dates and more information!

Previous Revivals

We’ve taken our LongHouse Food Revival to New York, South Carolina and Austin this year! Visit the LongHouse Blog and our Facebook Page for photos and recaps.

LongHouse Blog

Ever wondered what it’s like restoring an old barn for a food revival? Looking for photos from past events? Interested in our “Letters Back to LongHouse” series featuring looks back at the Revival from participants and speakers? Explore the LongHouse Blog!